The wine list
The cellar of the restaurant has a total of three hundred labels, divided into three lines: white wine, red wine and sparkling wine. The first page of “reds” and in part, “whites” is dedicated entirely to the Colle dell’Aia. The wines are carefully selected. The Franciacorta has a place of honour, with an offer that also includes smaller labels. There are some rosé wines and many white wines, which together with the sparkling wines account for about 70 percent of the entire selection. The most important among the red wines is the Pinot Noir, recommended by Vito to accompany the fish dishes, despite it not being a usual pairing.