A cuisine that draws heavily on the sea, on genuine and delicate flavours to be tasted. A cuisine that combines tradition and modernity with new proposals and dishes, refined and beautifully presented. In addition to fish, absolutely fresh and coming from Mazara del Vallo, Al Vigneto proposes homemade pasta, top quality meats and delicious desserts. Everything is made with care by those who love their work and with the passion of those who see cooking as an experience that is always new and exciting. There are many wines, more than 300 quality labels, Italian and international, or coming from the adjoining winery.