The extraordinary taste of Mediterranean cuisine, the pleasure of a service focusing on the smallest details, the excitement of a location with a panoramic view of the rolling hills of Valcalepio. These are the strong points of the “Al Vigneto” restaurant. A place that stands out for its style and sophistication, for the quality of its products and carefully selected meal options.
“Al Vigneto” was born in the spring of 2006 from the passion of Vito Siragusa, originally from Mazara del Vallo, and adopted by Bergamo, with a background working as a chef at the prestigious “Da Vittorio” restaurant and long experience cooking in restaurants all over Italy and Europe. He works alongside his wife and the chef who today holds the reins of the kitchen, Simone Scrivo from Calabria. Today this splendid restaurant is the perfect setting to enjoy fine Mediterranean cuisine, especially fish dishes with recipes prepared with the finest raw ingredients that draw on tradition revisited in a modern key.